Pigs, Pork and Fun

BUTCHER HOGS COMING SOON

Nov/Dec 2025

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Cleaning Our 100 Year Old Barn – Getting Ready for Pig Farrowing!!!

September 29, 2023

Follow along with Katie as she takes you through our daily feeding routine. While its a simple process, we have a mix of gestating, lactating and dry sows along with a couple of new gilts and our two boars Gary and JoJo.

We landed in the middle of pigs in the fall of 2021 and haven’t looked back since. Today, we maintain between 10 and 15 sows, a few growing gilts, a couple of boars and dozens of weaner pigs, feeders and butcher-ready hogs at any given time.
We sell at all stages of growth and all you have to do is drop us a line if you have a specific need. Whether you’re looking for pigs to raise out, show pigs for your local fair or meat to carry you through the year, we look forward to serving you!

TOPICS COVERED

  • Why getting together for worship and fellowship during the CCP virus lockdown is an essential service.
  • How only Catholicism balances the role of the feminine in religion. We have the Father and the Son, but we also have the Mother and the Church as Bride.
  • The Bodily Assumption of Mary means she is enjoying in God’s glory right now what we will at the Last Day when our bodies are raised to glory
  • St. Maximilian Kolbe, OFM, died August 14, 1942, by lethal carbolic injection, having volunteered to take the place of a condemned man, Francis Gajowniczek
  • The Commandant of Auschwitz, Rudolph Hoess, repented in the final weeks of his life and sought a priest to hear his last Confession. None could be found, until a Father Fr. Wladyslaw Lohn, SJ, agreed to come to the grounds of the former death camp to hear the mass murderer’s confession and give him his Viaticum or last Holy Communion. I believe that happened as a result of Father Kolbe’s powerful intercession.
  • Forgiveness is a human act powered by divine grace.

RESOURCES MENTIONED

  • Lecture at Seton Hall: “A MASS MURDERER REPENTS: The Case of Rudolf Hoess, Commandant of Auschwitz“
  • “The Miracle of Father Kapaun: Priest, Soldier and Korean War Hero,” by Roy Wenzl and Travis Heying
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    Butcher hog Order form

    Current Butcher hog Price: $3.25/lb

    Butcher Hogs are sold on a first-come, first-serve basis, as-available and we sell in halves or whole hogs. We can’t guarantee exact dates but as your butcher hog gets close to weight, we’ll coordinate with you on butcher dates and where you’d like it sent. If you don’t have a preference on butcher, we’ll set you up with one that is close to your location, or one where we’re already sending multiple hogs.

      WEANER PIG ORDER FORM

      CURRENT WEANER PIG PRICE: $200/PIG

      Weaner pigs are sold on a first-come, first-serve basis, as-available. We can’t guarantee exact dates but as your weaner pigs get close to weight, we’ll coordinate with you on pick-up times. We live and work on the farm so someone is generally available. Here’s a few tidbits and below, you can read more on some things to consider before you purchase your pigs.

      SHOW PIG RESERVATION FORM

      CURRENT SHOW PIG PRICE: $300/PIG*

      Show Pigs are sold in order of reservations and deposits. We can’t guarantee availability and will refund your deposit in the event of a shortage of pigs. We aim for birthdays between the beginning of January and the middle of March, but can’t guarantee birthdays either. If you have a request, please let us know and we’ll do what we can to accommodate.

        * There is a $100 deposit that needs to be paid to secure your show pig reservation. We’ll send an invoice within a few days of receiving your order above, and a final invoice prior to your pickup date.